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FLAVONOID DATABASE FOR ESTIMATION OF FLAVONOID INTAKE AND CONSTRUCTING METHOD THEREOF

机译:用于估计黄酮摄入量的黄酮数据库及其构建方法

摘要

PURPOSE: A database for estimating flavonoid intake and a building method thereof are provided to build a flavonoid ingredient database of commercial food by systematically collecting and analyzing data of flavonoid included food. CONSTITUTION: A flavonoid subclass database(20) classifies flavonoid subclass ingredients into categories to store the same. An individual flavonoid ingredient database(30) is linked with the flavonoid subclass database to store individual flavonoid ingredients about the flavonoid subclass ingredients. A food information database(40) classifies food information into categories, links the same with a content value of the individual flavonoid ingredients included in the food, and stores the same. [Reference numerals] (10) Flavonoid database; (20) Flavonoid subclass DB; (30) Individual flavonoid ingredient DB; (40) Food information DB; (50) Ingredient value adjusting unit; (60) Alternative value setting unit; (70) Zero value/missing value application unit
机译:目的:提供一种估计黄酮类摄入量的数据库及其构建方法,以通过系统地收集和分析含黄酮类食物的数据来构建商业食品中的黄酮类成分数据库。组成:类黄酮子类数据库(20)将类黄酮子类成分分类为多个类别进行存储。单独的类黄酮成分数据库(30)与类黄酮亚类数据库链接,以存储关于类黄酮亚类成分的单个类黄酮成分。食物信息数据库(40)将食物信息分类,将其与食物中所含的各个类黄酮成分的含量值进行链接,并进行存储。 [参考数字](10)类黄酮数据库; (20)类黄酮亚类DB; (30)单独的类黄酮成分DB; (40)食品信息数据库; (50)成分值调整单元; (60)替代值设定单元; (70)零值/缺失值应用单元

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