MANUFACTURING METHOD OF HOVENIA DULCIS BERRIES TEA ENHANCED LEACHING PERFORMANCE AND HOVENIA BERRIES TEA MANUFACTURED THEREOF

摘要

PURPOSE: A manufacturing method of Hovenia dulcis berries tea is provided to infuse well the useful components among various components contained in the Hovenia dulcis in tea water.;CONSTITUTION: A manufacturing method of Hovenia dulcis berries tea comprise a step of drying after washing with gathering berries and branches; a step of manufacturing Hovenia dulcis powder by mixing Hovenia dulcis berries: Hovenia dulcis branches = 70:30-90:10 weight% after grinding dried berries and branches of Hovenia dulcis; a step of cooling at room temperature after a first heat treated Hovenia dulcis powder at a 70-90°C for 20-30 minutes; a step of cooling at a room temperature after a second heat treatment of a first heat treated Hovenia dulcis powder at 70-90°C for 20-30 minutes; and a step of cooling at room temperature and ripening a second heat treated and cooled Hovenia dulcis powder at a 50-70°C for 30-50 minutes. Between the steps of manufacturing Hovenia dulcis powder and the step of cooling at room temperature and processing a first heat treatment, a step of coating Hovenia dulcis gynophore extract in a Hovenia dulcis powder by removing moisture and mixing Hovenia dulcis powder and Hovenia dulcis gynophore extract after conducting hot water extracting peduncle of Hovenia dulcis, removing solids, and obtaining Hovenia dulcis gynophore extract is added. Drying is performed under the shade or cold air drying. Particle size of Hovenia dulcis powder is 20-100 mesh.;COPYRIGHT KIPO 2013