A METHOD OF KIMCH FOR SESAME LEAVES, BEAN LEAVES, ADZUKI BEANS LEAVES

摘要

PURPOSE: manufacturing complicated pickles to be easy to consume is by simply can be as independent gingili leaf one by one, and Soybean Leaves, red bean leaf is symmetrically stacked. ;A kind of CONSTITUTION: production method of complexity pickles, 25 ~ 35 weight % including a method production seasoning sauce soy sauce, 10 ~ 15 weight % of fluid supply, 10 ~ 14 weight % of peanut, 10 ~ 14 weight % of below fish, 8 ~ 10 weight % of sunflower seeds, 8 ~ 10 weight % of chilli powder, 4 ~ 7 weight % of garlic, lobster select 4 ~ 7 weight % of fish, 2 ~ 4 weight % of oligosaccharide, 25 ~ 350 weight % of ginger, with one kind be laminated to it is some it is small with caution support have one's mind filled with knowledge gingili leaf 25 ~ 351, Soybean Leaves 25 ~ 352,25 ~ 353 leaf dish 25 ~ 354 of rde bean. The laminated gingili leaf of laminating method is leading (13), Soybean Leaves tap (23) and red bean leaf tap (33) rotate the identical leaf point in a direction it is not overlapping based on previous and symmetrical layers chalaza. ;The 2013 of copyright KIPO submissions