Method for improving water dispersion stability of fine ground coffee beans or fine ground tea leaves, composition containing fine crushed coffee beans or fine ground tea leaves and method for producing the same

摘要

Problem to be solved: to improve the water dispersion stability without aggravating fine pulverized coffee beans or fine ground tea leaves, and to prevent the flavor of fine pulverized coffee beans or pulverized tea leaves, the texture of the tongue is not degraded, and the composition of the composition can be provided with a desirable texture and texture. Problem to be solved: to provide a method for improving water dispersion stability of fine ground coffee beans or fine ground tea leaves.D50 is 10% by adding water soluble polysaccharide μ A method for improving the water dispersion stability of fine ground coffee beans or pulverized tea leaves that are below μ A composition comprising fine pulverized coffee beans or fine ground tea leaves and water-soluble polysaccharides which are not more than m, and method for producing the same.Diagram