首页> 外国专利> BLACK GINSENG CHICKEN SOUP FOR IMPROVING LIPID METABOLISM AND ITS MANUFACTURING METHOD

BLACK GINSENG CHICKEN SOUP FOR IMPROVING LIPID METABOLISM AND ITS MANUFACTURING METHOD

机译:一种改善人体内脂代谢的人参鸡汤及其制备方法

摘要

PURPOSE: A Samgyetang(ginseng chicken soup) containing black ginseng and/or black garlic, and a method for manufacturing the same are provided to reduce side effects and to improve lipid metabolism. CONSTITUTION: A Samgyetang for improving lipid metabolism is prepared by adding 1-10 parts by weight of black garlic or black ginseng to 100 parts by weight of chicken, and boiling the mixture with water. [Reference numerals] (AA) Fresh ginseng + Garlic; (BB) Black ginseng + Garlic; (CC) Fresh ginseng + Black garlic; (DD) Black ginseng + Black garlic;
机译:目的:提供一种包含黑参和/或黑大蒜的参鸡汤(参鸡汤)及其制造方法,以减少副作用并改善脂质代谢。组成:用于改善脂质代谢的参姜汤是通过向100重量份的鸡肉中添加1-10重量份的黑大蒜或黑参而制成的,然后用水煮沸。 [参考数字](AA)新鲜人参+大蒜; (BB)黑参+大蒜; (CC)新鲜人参+黑蒜; (DD)黑参+黑蒜;

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