A BAKED TYPE FROZEN CHICKEN NUGGET AND MANUFACTURING METHOD OF THE SAME USING THE OVEN HEATING SYSTEM

摘要

PURPOSE: A manufacturing method of frozen chicken nugget is provided to be manufactured by using molder after cutting the boned chicken meat in a constant size and knead it with additives in a mixer; CONSTITUTION: 3~10g of cereal powder or starch powder, 3~5g of sodium polyphosphate and ground pepper, 0.5~2g of garlic, and 10~20g of water are added, mixed and manufactured dough after adding purified salt of 0.2~0.5g based on chicken 100g to the mixer. Solid material is molded to a constant size and form with a molder to continuously manufacture kneading. Surface of molded product is coated with oven exclusive batter solution. Cooking oil is coated on a coating material surface. Coated solid material is baked at 200~250C for 2~4 minutes using an oven. Heated solid material is quick-frozen. Refrigerated solid material is packed. [Reference numerals] (AA) Cutting chicken from which bone is removed(raw material); (BB) Cereal power or starch, refined salt, water, additive; (CC) First step; (DD) Dough processing(mixer); (EE) Constant size and shape; (FF) Second step; (GG) Solid material molding process(molder); (HH) Third step; (II) Battery coating process(coating machine); (JJ) Fourth step; (KK) Baking powder coating process(coating machine); (LL) Fifth step; (MM) Vegetable oil coating process(spray); (NN) Sixth step; (OO) Oven heating process(grill oven); (PP) Seventh step; (QQ) Metal cooling process(freezing machine); (RR) Eighth step; (SS) Packing process(packing)