COMPOSITION FOR CONTROLLING HARMFUL BACTERIA COMPRISING BACTERIOPHAGE AS EFFECTIVE COMPONENT AND METHOD FOR CONTROLLING HARMFUL BACTERIA USING THE SAME

摘要

PURPOSE: A harmful bacteria controlling composition with bacillus cereus and a manufacturing method of starter culture without harmful bacteria by treating rice straw with bacteriophage are provided. CONSTITUTION: A harmful bacteria controlling composition in fermented food comprises bacteriophage as an active ingredient. The harmful bacteria is bacillus cereus. The composition comprises divalent cation. Fermented food is bean paste, fast-fermented bean paste, red pepper paste, pickled radish or fermented soybean. Bacteriophage is grouped in myoviridae.