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Composition for controlling harmful bacteria comprising bacteriophage as effective component and method for controlling harmful bacteria using the same
Composition for controlling harmful bacteria comprising bacteriophage as effective component and method for controlling harmful bacteria using the same
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机译:以噬菌体为有效成分的有害细菌控制组合物及使用该组合物的有害细菌控制方法
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摘要
PURPOSE: A manufacturing method of starter culture is provided to treat rice straw with bacteriophage to make traditionally fermented food without harmful bacteria. CONSTITUTION: Starter culture for making traditionally fermented food treats rice straw with bacteriophage and divalent cation. The starter culture for making traditionally fermented food is removed from harmful bacteria which is bacillus cereus. Fermented food is bean paste, fast-fermented bean paste, red pepper paste, pickled radish or fermented soybean. Bacteriophage is grouped in myoviridae.
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