MAKING METHOD OF KOREAN TRADITIONAL CONFECTIONERY HAVING A LOTUS ROOT

摘要

PURPOSE: production sanja (Korean traditional candy) is provided to various flavors and nutrition, and keeps soft quality and storge quality. ;The synthetic rice of CONSTITUTION:60-65wt%, the polished rice of 22-27wt%, the mixing of lotus rhizome particle 10-15wt%. Mixed ingredient insertion high temperature and pressure is framed, it will be puffed and be shaped to standard shape. It moulds and spreads the grain of rice or sesame before being coated with cereal syrup or honey on the surface of product. Mixture is molded into the rice of shape and size, is steamed by synthetic rice by acquisition mixing starch, flour, rice flour, ratio 5:4:1, dry. ;The 2013 of copyright KIPO submissions