Lotus root baked confectionery, solid food using lotus flour and method for producing them

摘要

To provide a solid food mainly composed of lotus root baked confectionery and lotus powder with less allergies. A lotus root baked confectionery characterized in that a mixture containing lotus flour as a main component is baked into a thin plate by applying heat and pressure to the kneaded mixture. A solid food characterized by adding heat and baking to a mixture of lotus flour as a main component without adding flour and eggs. [Selection] Figure 1