A METHOD FOR PREPARING THE SALTED ALASKA POLLACK ROE USING BY HIZIKIA FUSIFIRMIA OIL

摘要

PURPOSE: A manufacturing method of salted Pollack roe is provided to manufacture salted Pollack roe with an improved quality and an excellent storage by using Hizikia fusiforme essential oil which is a natural antibacterial material. CONSTITUTION: Moisture is removed from Pollack roe, and the Pollack roe is dipped in salting water. The impurities and moisture are removed from the salted Pollack roe. The Pollack roe with the impurities removed is seasoned. Arid spice is put on the seasoned Pollack roe. Water spice is put on the Pollack roe seasoned with the arid spice. The salting water is composed of 1-20 weight% of salt, 1-10 weight% of sugar, 1-10 weight% of water, and 0.01-5 weight% of refined rice wine based on 100 weight% of Pollack roe. The arid spice is composed of 1-10 weight% of red pepper powder, 0.01-5 weight% of sugar, and 0.01-10% of Hizikia fusiforme essential oil based on 100 weight% of Pollack roe. The water spice is composed of 1-7 weight% of red pepper powder, 0.01-5 weight% of condiment, 1-10 weight% of garlic, 1-10 weight% of starch syrup, and 1-15 weight% of water based on 100 weight% of Pollack roe.