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FERMENTATION COSMETICS RECIPE APPLYING THE TRADITIONAL FERMENTATION TECHNOLOGY OF KOREA AND MINIMAL USE OF PRESERVATIVES FOR THE FERMENTATION COSMETICS FRESHNESS
FERMENTATION COSMETICS RECIPE APPLYING THE TRADITIONAL FERMENTATION TECHNOLOGY OF KOREA AND MINIMAL USE OF PRESERVATIVES FOR THE FERMENTATION COSMETICS FRESHNESS
PURPOSE: a kind of manufacture fermentation cosmetic composition mitigates skin irritatin using natural prodcuts by the way that traditional Korean fermentation technique to be provided to, and inhibits side effect such as skin to trouble and uses a small amount of preservative by process. ;CONSTITUTION: the coating of cosmetics sprays to the fermentation that human body contains by-product. A kind of manufacture cosmetics contain cosmetic material by traditional South Korea's fermentation technique comprising steps of the by-product of preparation, the fermentation through alcohol fermentation yeast, under anaerobic condition; A kind of fermentation prepares by-product by manufacturing traditional paste under aerobic conditions; It mixes in by-product organic solvent; It filters and is centrifuged the mixture to remove impurity; It is added 0.The mixture of the fermentation of 01-20 weight % prepares cosmetics to public makeup product composition; Injection completes cosmetic product into container. ;The 2013 of copyright KIPO submissions
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