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Effects of supplementing a Saccharomyces cerevisiae fermentation product during the transition period on rumen fermentation of dairy cows fed fresh diets differing in starch content

机译：在乳品奶牛瘤胃发酵过程中补充酿酒酵母发酵产物的影响喂养淀粉含量不同的新鲜饮食

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W. Shi; C.E. Knoblock; I. Yoon; M. Oba;
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1. Effects of supplementing a Saccharomyces cerevisiae fermentation product during the transition period on rumen fermentation of dairy cows fed fresh diets differing in starch content [J] . W. Shi, C. E. Knoblock, I. Yoon, Journal of dairy science . 2019,第11期

机译：在乳品奶牛瘤胃发酵过程中补充酿酒酵母发酵产物的影响喂养淀粉含量不同的新鲜饮食
2. Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on the immune response of dairy cows fed fresh diets differing in starch content [J] . C. E. Knoblock, W. Shi, I. Yoon, Journal of dairy science . 2019,第7期

机译：在甲奶牛的免疫反应期间补充酿酒酵母发酵产物的影响喂养淀粉含量的新鲜饮食
3. Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on performance of dairy cows fed fresh diets differing in starch content [J] . W. Shi, C. E. Knoblock, K. V. Murphy, Journal of dairy science . 2019,第4期

机译：在甲奶牛毛细管喂养淀粉奶牛喂养淀粉含量急诊中的性能下的疗效培养酿酒酵母
4. Effects of starch and rumen-protected amino acidsupplementation on rumen fermentation and milk production in lactating dairy cows fed corn stover [C] . W.Zhu, C.H.Tang, X.P.Sun, 3rd international symposium on dairy cow nutrition and milk quality proceedings . 2013

机译：饲喂玉米秸秆的泌乳奶牛中淀粉和瘤胃氨基酸的补充对瘤胃发酵和产奶的影响
5. The Effects of Supplementation of a Saccharomyces cerevisiae Fermentation Product on the Performance, Digestibility, and Meat Quality of Hair Lambs on an Annual Rye Grass Hay Based Finishing Diet [D] . Burt, Justin Calhoun 2019

机译：一年生黑麦草干草整理日粮中添加啤酒酵母发酵产物对羔羊肉的性能，消化率和肉质的影响
6. Effects of Saccharomyces cerevisiae fermentation products on performance and rumen fermentation and microbiota in dairy cows fed a diet containing low quality forage [O] . Wen Zhu, Zihai Wei, Ningning Xu, 1990

机译：酿酒酵母发酵产物对饲喂低质饲草日粮的奶牛生产性能，瘤胃发酵和微生物群的影响
7. Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on performance of dairy cows fed fresh diets differing in starch content [O] . W. Shi, C.E. Knoblock, K.V. Murphy, 2019

机译：在甲奶牛毛细管喂养淀粉奶牛喂养淀粉含量急诊中的性能下的疗效

Effects of supplementing a Saccharomyces cerevisiae fermentation product during the transition period on rumen fermentation of dairy cows fed fresh diets differing in starch content

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