METHOD FOR PROCESSING SASA BOREALIS EXTRACT AND METHOD FOR PROCESSING SASA BOREALIS DOENJANG

摘要

PURPOSE: A production method of fermented soybean paste containing a Sasa borealis extract is provided to use water-soluble components extracted from Sasa borealis using enzymes and hot water. CONSTITUTION: Soybeans are assorted (S110). The assorted soybeans are washed, and soaked in water (S120). The soaked soybeans are steamed for 7-8 hours (S130). The steamed soybeans are mixed with a Sasa borealis enzyme extract (S140). The mixture is crushed (S150). The crushed mixture is inserted into a frame to obtain soybean blocks (S160). The soybean blocks are aged for 40 days (S170). The aged soybean blocks are firstly aged in salt water (S180). The soybean blocks are separated from the firstly aged mixture, and the Sasa borealis enzyme extract, mushroom powder, and red pepper powder are inserted into the soybean blocks (S190). The mixture is secondly aged (S200). [Reference numerals] (AA) Start; (BB) End; (S110) Assort soybeans; (S120) Step of soaking soybeans in water; (S130) Step of steaming soybeans; (S140) Insert a Sasa borealis enzyme extract into the steamed soybeans; (S150) Step of crushing soybeans; (S160) Step of forming soybean blocks; (S170) Step of pre-aging soybean blocks; (S180) Step of firstly fermenting soybean blocks; (S190) Step of adding Sasa borealis enzyme extract, mushroom powder, and red pepper powder into the firstly fermented soybean blocks; (S200) Step of secondly fermenting soybean blocks