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Synthesis of alkyl succinates from Succinic Acid Fermentation Broths

机译:由琥珀酸发酵液合成琥珀酸烷基酯

摘要

PURPOSE: A method for preparing alkyl succinate from succinic acid fermentation liquid is provided to obtain alkyl succinate with excellent oil solubility. CONSTITUTION: A method for preparing alkyl succinate of chemical formula 1 comprises: a step of fermenting glucose, ligneous system, seaweed, or a mixture thereof to obtain succinic acid fermentation liquid; and a step of performing aqueous esterification of the succinic acid fermentation liquid and fat alcohol under the presence of an enzyme catalyst. The fat alcohol is prepared from plant-derived fatty acid methyl ester. The fatty acid methyl ester is isolated from corn oil, cotton seed oil, linseed oil, peanut oil, soybean oil, sunflower oil, palm oil, or coconut oil. The enzyme is Candida antarctic lipase(CAL), mutated Candida antarctic lipase(CALB), or Pseudomonas species lipase(PSL).
机译:目的:提供一种由琥珀酸发酵液制备琥珀酸烷基酯的方法,以得到具有优良油溶性的琥珀酸烷基酯。组成:一种化学式1的琥珀酸烷基酯的制备方法,包括:发酵葡萄糖,木质系统,海藻或其混合物以获得琥珀酸发酵液的步骤;在酶催化剂的存在下,对琥珀酸发酵液和脂肪醇进行水性酯化的步骤。脂肪醇由植物来源的脂肪酸甲酯制备。脂肪酸甲酯是从玉米油,棉籽油,亚麻子油,花生油,大豆油,向日葵油,棕榈油或椰子油中分离出来的。该酶是念珠菌南极脂肪酶(CAL),突变念珠菌南极脂肪酶(CALB)或假单胞菌属脂肪酶(PSL)。

著录项

  • 公开/公告号KR101220329B1

    专利类型

  • 公开/公告日2013-01-09

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20100132120

  • 申请日2010-12-22

  • 分类号C12P7/40;C07C69/40;C12N1/22;C12N1/20;

  • 国家 KR

  • 入库时间 2022-08-21 16:25:53

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