PURPOSE: A producing method of stock for soup with fish cake is provided to offer improved taste to the soup by generating first broth and adding an undiluted solution of stock. CONSTITUTION: A producing method of stock for soup with fish cake comprises the following steps: boiling water with the dried walleye head, sea tangle, Chinese radish, and lentinus edodes to obtain first broth; adding an undiluted solution of the stock into the first broth to obtain second broth; and separating the sea tangle from the second broth. The undiluted solution of stock contains 18-22wt% of soju, 27-33wt% of soy sauce, 27-33wt% of cooking wine, 4-6wt% of sugar, 1-2wt% of monosodium glutamate, 3.5-4.5wt% of salt, and 7-8wt% of Japanese broth.
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