Method for producing alcohol fermented apple cider and alcohol fermented apple cider produced by the same

摘要

PURPOSE: A producing method of alcohol fermented apple cider, and the alcohol fermented apple cider are provided to prevent the browning of apple, and to produce the apple cider without using additives. CONSTITUTION: A producing method of alcohol fermented apple cider comprises the following steps: washing apples, and cutting the apples into 2-4 parts without peeling before finely cutting; mixing the cut apples with 3-7wt% of rhubarb juice for preventing the browning, and crushing the mixture with a colloid mill; injecting lactobacillus into the milled apple liquid, removing saprophytic bacteria from the mixture, and inserting yeast into the mixture for alcohol fermenting; juicing the alcohol fermented apple liquid, and decanting; and sterilizing the alcohol fermented apple liquid using the high voltage pulse before inserting into a container, or filling the alcohol fermented apple liquid into the container before ultra-high pressure sterilizing.