Salt substitutes comprising potassium lactate and calcium ascorbate, and low-sodium meat products using the same

摘要

PURPOSE: A salt alternative material containing potassium lactate and ascorbic acid calcium, and a low salinity meat product using thereof are provided to product low salinity food having excellent palatability. CONSTITUTION: A salt alternative material contains 25-75wt% of potassium lactate and 25-72wt% of ascorbic acid calcium. A low salinity meat product contains 0.4-0.8wt% of salt alternative material, and 1.2-1.6wt% of sodium chloride. The low salinity meat product is obtained by adding a seasoning fluid composition containing 20-40wt% of salt alternative material and 60-80wt% of sodium chloride.