Method for preparing black poplar mushroom Fermented Liquor

摘要

PURPOSE: A method for manufacturing fermented wine containing Agrocybe aegerita is provided to enhance total polyphenol content and to obtain fermented wine with excellent functionality. CONSTITUTION: A method for manufacturing fermented wine containing Agrocybe aegerita comprises: a step of preparing baekseolgi(steamed rice cake) using rice(S110); a step of mixing the baekseolgi, nuruk(fermentation starter), yeast, and water, and mashing(S120); a step of fermenting the mixture(S130); a step of mixing the fermented mixture with hard-boiled rice, Agrocybe aegerita powder, and water, and mashing(S140); a step of fermenting(S150); and a step of filtering and maturing(S160). [Reference numerals] (S110) Manufacture baekseolgi using rice; (S120) Primary mash nuruk, yeast, water, and baekseolgi; (S130, S150) Execute fermentation; (S140) Secondary mash hard-boiled rice, Agrocybe aegerita powder, and water; (S160) Filtrate, Age