Manufacturing method of good tasty soymilk beverage exhibiting clean, plain and nutty taste used by making no food additive soymilk

摘要

anti-foaming agent used in the present invention is industrially manufactured liquid soy milk, a neutralizing agent (sodium hydroxide, sodium hydrogen carbonate ) used to prepare a soy milk without a liquid, this relates to a method for producing soybean milk to make a tasty soy foods and food additives to put in, and more specifically, to move away from the dryer to dry and then cooled by the two halves making soybean, this direct steam heating method by immersion in hot water to hot-water immersion method minimizes non kongchwi (Beany Flavor) softened by heat generated by the rise and, without the addition of a defoamer airless grinding (Airless Grinder) and in contact with the flow of air through the spray minimize subjected to grinding, in the form of latex to the busy centrifuge (soybean cake) by twice the fluid component separation by using the separator subjected to sterilization and degassing for removing the maximum amount of soy milk and soy milk in a fishy take japchwi removed, homogenized, subjected to cooling to produce the soy-free 100% liquid only made of water and beans, and then to the liquid in the raw material soy milk, soy milk soy milk liquid produced during homogenisation, pre-homogenization, the third stage of the multi-homogenized conducted by the homogenization minimize the lipid particle, delicious soymilk using this method compared to soy complaint prepared by conventional manufacturing methods and plain soy milk taste mild and clean taste is enhanced, which can be realized soft flavor, soy-free solution . relate to: (GTST Good Tasty Soymilk Technology) ;