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THE BLOOD STRAIN LACTOBACILLUS DELBRUECKII, REDUCING THE BLOOD CHOLESTEROL CONTENT

机译:血乳酸乳杆菌DELBRUECKII,降低血液胆固醇含量

摘要

1. The strain Lactobacillus delbrueckii subspecies lactis, deposited April 6, 2007 under the number 1-3741 in CNCM (Collection Nationale de Cultures de Microorganismes) .2. The lactobacillus delbrueckii strain containing the milk enzyme subspecies lactis according to claim 1, combined with one or more other strains (strain) of lactic acid bacteria. The strain containing the milk enzyme according to claim 2, characterized in that the indicated other strain (s) of lactic acid bacteria is selected (selected) from the strains belonging to the following species: Lactobacillus delbrueckii bulgaricus and Streptococcus thermophilus. 4. A fermented product containing bacteria of the strain CNCM 1-3741.5. The use of strain CNCM 1-3741 to obtain a product that causes a decrease in blood cholesterol, in particular, LDL cholesterol.
机译:1.乳酸乳杆菌亚种乳酸菌,于2007年4月6日保藏在CNCM(国家微生物保藏中心),编号1-3741。 2.根据权利要求1所述的含有乳酶亚种的乳杆菌属乳酸杆菌菌株,其与一种或多种其他乳酸菌菌株(菌株)组合。 3.根据权利要求2所述的含有乳酶的菌株,其特征在于,所述乳酸菌的其他菌株选自以下的菌株:德氏乳杆菌和嗜热链球菌。 4.一种发酵产品,其含有菌株CNCM 1-3741.5的细菌。使用菌株CNCM 1-3741获得导致血液胆固醇特别是LDL胆固醇降低的产品。

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