Process for the preparation of fruit and berry dessert on the basis of free stand out juice from fruits of sea buckthorn

摘要

FIELD: food industry.;SUBSTANCE: invention relates to food industry. Freely extracted juice of sea-buckthorn fruits is used in an amount of 40-60% of the total weight of raw material and is thermally treated at a temperature of 90°C during 20 minutes. Then one adds water in an amount of 24-44% of the total weight of raw material and performs mixing with a fructose-containing component. The fructose-containing component is represented by sugar in an amount of 20-30% of the total weight of raw material or fructose in an amount of 10-20% of the total weight of raw material. Then one adds sodium alginate in an amount of 1-10% of the total weight of raw material. The mixture is left until complete swelling of sodium alginate; before packing one performs shaping granules of the produced suspension in a 0.5-1.5% calcium chloride solution. In the process of the granules shaping one imparts even rotational movement to the solution. Then the ready product is packed and sealed.;EFFECT: invention allows to prepare a product with extended storage life from carotenoid semi-products manufacture wastes, simplify the technological process due to the pressing operation exclusion and thermal treatment minimisation.;2 cl, 5 tbl, 2 ex