首页> 外国专利> NUTRITION COMPOSITION CONTAINING BIFIDOBACTERIUM LONUM STRAINS AND RELAXING FOOD ALLERGY SYMPTOMS, ESPECIALLY IN INFANTS AND CHILDREN

NUTRITION COMPOSITION CONTAINING BIFIDOBACTERIUM LONUM STRAINS AND RELAXING FOOD ALLERGY SYMPTOMS, ESPECIALLY IN INFANTS AND CHILDREN

机译:包含双歧杆菌伦麻菌株和缓解食物过敏症状的营养成分,尤其是在婴儿和儿童中

摘要

1. The use of the Bifidobacterium longum strain to obtain a complete nutritional composition intended to alleviate the symptoms of food allergies in patients suffering from allergies caused by food allergens. 2. The use of claim 1, wherein said composition provides substantial secondary prophylaxis against allergic reactions caused by said food allergens. The use according to claim 1, wherein said composition has the ability to affect the sensitization of said patients to said allergens. The use of claim 1, wherein said Bifidobacterium longum strains are probiotics. The use according to claim 1, wherein said composition contains 10-10 CFU per 1 g of dry composition. The use according to claim 1, wherein said composition comprises at least one prebiotic, preferably containing fructooligosaccharide. The use according to claim 1, wherein said composition comprises an apple extract containing polyphenols, and where said apple extract helps to alleviate symptoms of food allergies in patients suffering from allergies caused by food allergens. The use of claim 1, wherein said composition comprises hydrolyzed proteins. The use according to any one of the preceding paragraphs, where the specified composition reduces sensitization to other allergens at an older age. The use according to any one of claims 1, 4 or 5, wherein said strain is a strain of Bifidobacterium longumNCC 2705 (CNCM-I2618) .11. The use of claim 1, wherein said symptoms are gastrointestinal, skin, or respiratory, or a combination thereof. The use of claim 1, wherein said composition comprises cereal proteins. The use of claim 1, wherein
机译:1.长双歧杆菌菌株用于获得完整的营养组合物的用途,所述营养组合物旨在减轻患有由食物过敏原引起的过敏的患者的食物过敏症状。 2.权利要求1的用途,其中所述组合物提供了对由所述食物过敏原引起的过敏反应的实质性二级预防。 2.根据权利要求1的用途,其中所述组合物具有影响所述患者对所述变应原致敏的能力。 2.权利要求1的用途,其中所述长双歧杆菌菌株是益生菌。 2.根据权利要求1的用途,其中所述组合物每1g干组合物含有10-10CFU。 2.根据权利要求1的用途,其中所述组合物包含至少一种益生元,优选地含有低聚果糖。 2.根据权利要求1的用途,其中所述组合物包含含有多酚的苹果提取物,并且其中所述苹果提取物有助于减轻患有由食物过敏原引起的过敏的患者的食物过敏症状。 2.权利要求1的用途,其中所述组合物包含水解蛋白。根据前述段落中任一项的用途,其中指定的组合物降低了对年龄较大的其他过敏原的敏感性。 6.根据权利要求1、4或5中任一项的用途,其中所述菌株是长双歧杆菌NCC 2705(CNCM-I2618).11的菌株。 2.权利要求1的用途,其中所述症状是胃肠道,皮肤或呼吸道,或其组合。 2.权利要求1的用途,其中所述组合物包含谷物蛋白。权利要求1的用途,其中

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