LINE production of red liqueur wines and wine products

摘要

The utility model relates to a wine-making, namely, the lines of production of wine and wine products, whose preparation technology includes mechanical treatment of pulp.; The technical result of the proposed utility model is to increase the concentration of the dye, a biologically active and aromatic substances in the final product by reducing the redox potential of the wort and intensification of the foregoing extraction process by the extraction process in an atmosphere of inert gas.; The claimed technical result is achieved due to the fact that the line liqueur wine and wine products includes linked and sequentially interacting hopper-feeder, crusher-grebneotdelitel, sulfidoziruyuschuyu unit, an extraction unit, which is a closed container with installed inside the perforated disc for a vibratory impact on pulp coupled through connecting rod mechanism with an electric motor, further comprising a built-bubbler coupled to a cylinder of inert gas, y tanovlenii after extraction apparatus, press pneumatic dispensing apparatus for administration of fining agents, skimmer, drozhzhegenerator provided with a source of vibratory impacts on pure cultures of wine yeast, comprising a perforated disc coupled via a crank mechanism with a motor, the fermentation unit represented by capacitance spirtodozator mounted after fermentation vessel vinosbornik, the blender, the frame filter press apparatus for processing cold Diatomite precoat filter emkos and for storage.