kitchen and gastrohandwerkzeug for cutting and peeling shrimp, characterised by the fact that the two griffteilen in the form of a pliers, with voreinrichtung for loading of a shrimp, and in the upper part of the voreinrichtung a schlitzfu00f6rmige about 2 cm wide pocket,characterised by a mechanism closing the forceps opening and opening of the pliers again closes.
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