CONTINUOUS PETRIER MACHINE FOR A PASTA FOR BAKERY OR PASTRY PREPARATION SUCH AS MIE BREAD, AND FRASER FOR SUCH A MACHINE

摘要

This machine for continuously kneading a dough for bakery or pastry preparation such as sandwich bread comprises: - a substantially tubular chamber (C) provided with a dough inlet (E) to be kneaded and a dough outlet ( S) having a constriction, said chamber (C) comprising an upstream sub-chamber (C1) communicating with said inlet (E), and a downstream sub-chamber (C2) communicating with said outlet (S), - means ( P, V) for creating a depression in said downstream sub-chamber (C2), - two shafts (1a, 1b) rotatably mounted inside said chamber (C), supporting members for conveying said dough (5a, 5b ), arranged in particular in said upstream chamber (C1), and members for kneading said dough (7a, 7b, 9a, 9b), arranged in particular in said downstream chamber (C2), said conveying members (5a, 5b) and kneading (7a, 7b) being respectively shaped to create a dough plug (B1) in the transition zone from said upstream chamber to said downstream chamber.