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METHOD FOR PRODUCING BLEND TEA BEVERAGE

机译:生产混合茶饮料的方法

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a blend tea beverage that uses at least cereal grain as a tea raw material and has suppressed bitter taste while it contains non-polymer catechin.;SOLUTION: The method for producing a blend tea beverage using at least cereal grain including adlay as a tea raw material and containing non-polymer catechin comprises the steps (1) and (2):(1) a step of bringing the cereal grain including adlay into contact with water for washing and discharging the washing water in an amount of not less than 0.05 mass times to not more than 4 mass times relative to the total amount of the cereal grain brought into contact with water to produce washed cereal grain; and (2) a step of bringing the tea raw material including the washed cereal grain in contact with water for extraction to obtain an extract.;COPYRIGHT: (C)2014,JPO&INPIT
机译:解决的问题:提供一种生产混合茶饮料的方法,该混合茶饮料至少使用谷物作为茶原料,并且在含有非聚合儿茶素的情况下具有抑制的苦味。至少使用包括ad子的谷物作为茶原料并且含有非聚合物儿茶素包括步骤(1)和(2):(1)使包括ad子的谷物与水接触以进行洗涤和排放的步骤相对于与水接触而生成洗净谷物的谷物的总量,洗水的量为0.05质量倍以上4质量倍以下。 (2)使洗净后的谷物等茶原料与水接触后进行提取而得到提取物的工序。版权所有:(C)2014,日本特许厅

著录项

  • 公开/公告号JP2014128194A

    专利类型

  • 公开/公告日2014-07-10

    原文格式PDF

  • 申请/专利权人 KAO CORP;

    申请/专利号JP20120286298

  • 申请日2012-12-27

  • 分类号A23F3/16;A23L2/38;

  • 国家 JP

  • 入库时间 2022-08-21 16:19:04

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