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WELSH ONION FAMILY VEGETABLE SAUCE

机译:葱洋葱家庭蔬菜酱

摘要

PROBLEM TO BE SOLVED: To provide a welsh onion family vegetable sauce in which not only aroma that is specific in a heated welsh onion family vegetable is excellent, but also the aroma that is specific in the heated welsh onion family vegetable is harmonized with the flavor of the whole sauce.;SOLUTION: A production method of a welsh onion family vegetable sauce is such that heat treatment at 60-95°C is performed to a mixed liquor that includes the welsh onion family vegetable, a xanthan gum and a virgin olive oil in an emulsion state of an oil-in-water type, and then further a freezing thaw treatment is performed.;COPYRIGHT: (C)2014,JPO&INPIT
机译:解决的问题:提供一种大葱家庭蔬菜酱,其中不仅加热的大葱家庭蔬菜中特有的香气极佳,而且加热的大葱家庭蔬菜中特有的香气与风味相协调解决方案:大葱家庭蔬菜酱的生产方法是对包括大葱家庭蔬菜,黄原胶和初榨橄榄油的混合酒进行60-95°C的热处理油以水包油型乳化液形式进行,然后进一步进行冻融处理。;版权所有:(C)2014,JPO&INPIT

著录项

  • 公开/公告号JP2014103884A

    专利类型

  • 公开/公告日2014-06-09

    原文格式PDF

  • 申请/专利权人 Q P CORP;

    申请/专利号JP20120258455

  • 发明设计人 IWANAMI SAHO;

    申请日2012-11-27

  • 分类号A23L1/39;A23L1/22;

  • 国家 JP

  • 入库时间 2022-08-21 16:18:10

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