SOFTENING AGENT FOR MEAT OR FISH MEAT, SOFTENING LIQUID, AND SOFTENING METHOD

摘要

PROBLEM TO BE SOLVED: To provide a softening agent for meat or fish meat, which can prevent hardening of the meat or fish meat without deteriorating the original flavor of the meat or the fish meat, and can improve texture, flavor, juicy touch and appearance of the meat; to provide a softening liquid; and to provide a softening method.;SOLUTION: There are provided a softening agent for meat or fish meat containing sugar contains caramel, and becomes pH 8-11 when dissolved in water; a softening liquid containing the softening agent for the meat or fish meat; and a softening method for meat or fish meat bringing the meat or the fish meat in contact with the softening agent for the meat or fish meat.;COPYRIGHT: (C)2014,JPO&INPIT