Sugar composition, method for producing a bakery product and the bakery products that are coated with the sugar coating composition

摘要

PPROBLEM TO BE SOLVED: To provide a sugar coating composition for solving the problems of liquefying and stickiness. PSOLUTION: The sugar coating composition includes isomaltulose as the main raw material, and further starch syrup and a thickener. The sugar coating composition further includes a reduced isomaltulose which contains agar and/or 6-O-α-D-glucopyranosyl-D-sorbitol [hereinafter referred to as (1,6-GPS)], and 1-O-α-D-glucopyranosyl-D-mannitol [hereinafter referred to as (1,1-GPM)], wherein the composition contains 57 wt.% or more of 1,6-GPS based on the sum of 1,6-GPS and 1,1-GPM. PCOPYRIGHT: (C)2011,JPO&INPIT