The non fermentation hotsutokumitsukusu constituent or the production mannered null tapioca denaturation starch

摘要

The present invention relates to a process for the preparation of Hottoku with Hottoku mix composition and it. Hottoku mix composition according to the invention does not require a fermentation process during cooking Hottoku. Therefore, Hottoku of the present invention is easy to cook as compared to conventional fermentation processes Hottoku mix required, it can be manufactured or fast. Further, Hottoku of the present invention, despite being produced by a short manufacturing time, and maintains the existing fabric of fermented Hottoku, formability and texture. Accordingly, the present invention may be used in the manufacture of a variety of foods. .FIELD 1