LACTOBACILLUS COMPOSITION FOR CONTROLLING GASTROINTESTINAL IMMUNITY AND LACTIC ACID-FERMENTED FOOD PRODUCT FOR CONTROLLING GASTROINTESTINAL IMMUNITY

摘要

PROBLEM TO BE SOLVED: To provide a lactobacillus composition for controlling gastrointestinal immunity and a lactic acid-fermented food product for controlling gastrointestinal immunity, useful for health maintenance.SOLUTION: The composition includes at least one selected from the cells, cellular components, cell-derived components and processed cells of one or more lactobacillus species selected from Leuconostoc sp. KK101, Leuconostoc mesenteroides KK102 and Lactobacillus alimentarius SN1-7, where the Leuconostoc sp. KK101 is deposited in an independent administrative institution, the National Institute of Technology and Evaluation (NITE) Patent Microorganisms Depositary, of which accession number is NITEP1239. These lactobacillus species have controlling function for gastrointestinal immunity.