Packaged green tea beverage and a method of manufacturing the same

摘要

Disclosed is after opening, even if it becomes Nuruku decreased the liquid temperature with time, suppressing a decrease in sweetness and flavor and density sense, and the packaged green tea occurrence of bitter and astringent taste is suppressed offer of drinks. In A green tea beverages, to adjust the ratio of the suspended solids concentration in the packaged green tea beverage (SS) and sedimentation of suspended solids concentration (SSS) the (SSS / SS) to 0.07 to 0.7, and glucose skeleton mass ratio of sugar and fructose (the fructose / glucose backbone sugars) were prepared from 0.04 to 0.14, more and 0.25 mass ratio of the caffeine concentration and oxalic acid concentration (oxalic acid / caffeine) I adjusted to 0.48. [Selection Figure] None