首页> 外国专利> Designates the United States as the raw materials use the food which soaking the processed food and that

Designates the United States as the raw materials use the food which soaking the processed food and that

机译:将美国指定为原材料,将经过加工的食物浸泡在食品中,

摘要

Rice grains are soaked in water to give a rice-grain soaked liquid to allow the rice grains to absorb water and the entire rice-grain soaked liquid is then charged into a mill to mill the rice grains to prepare finely-divided rice grains containing water absorbed therein and the finely-divided rice grains form a rice paste containing free water present therebetween; the finely-divided rice grains in the rice paste can be fine; and, in addition, since free water is involved upon milling, deterioration of components by heat can be avoided. In addition, the finely-divided rice grains can remain in a water-absorbed state, and damage of finely-divided rice grains (starch simple grains) by drying can be avoided. In addition, since free water increases affinity between a kneaded product of a different kind of cereal flour or other ingredients and the rice paste, mixing thereof can be rapidly carried out.
机译:将米粒浸泡在水中以制成米粒浸泡液以使米粒吸收水分,然后将全部米粒浸泡液装入磨机中以碾碎米粒以制备含水的细分米粒细小米粒被吸收后形成米糊,中间含有游离水。米糊中的米粉可以细碎;另外,由于在研磨时会混入游离水,所以可以避免因加热而使部件劣化。另外,细粒米粒可以保持在吸水状态,并且可以避免细粒米粒(淀粉单粒)由于干燥而受损。另外,由于游离水增加了不同种类的谷物粉或其他成分的捏合产物与米糊之间的亲和力,因此可以快速地进行混合。

著录项

  • 公开/公告号JP5428003B2

    专利类型

  • 公开/公告日2014-02-26

    原文格式PDF

  • 申请/专利权人 株式会社いちまる;

    申请/专利号JP20100010858

  • 发明设计人 貝沼 やす子;

    申请日2010-01-21

  • 分类号A23L1/10;A21D2/36;A21D13/04;

  • 国家 JP

  • 入库时间 2022-08-21 16:11:41

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号