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Genes involved in foaming of acetic acid bacteria, acetic acid bacteria bred by modifying the genes, and method of producing vinegar using the acetic acid bacteria
Genes involved in foaming of acetic acid bacteria, acetic acid bacteria bred by modifying the genes, and method of producing vinegar using the acetic acid bacteria
The present invention provides a method for reducing or deleting the function of a protein encoded by the glyT gene in an acetic acid-producing bacterium. This method significantly suppresses foam formation during the culture and enhances the acetic acid fermentation ability of the bacterium.
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