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CONTAMINANT CONTROL IN ZYMOMONAS FERMENTATION USING HOP ACIDS
CONTAMINANT CONTROL IN ZYMOMONAS FERMENTATION USING HOP ACIDS
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机译:用蛇麻酸控制酵母菌发酵过程中的污染物
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Contamination was controlled in fermentations using Zymomonas mobilis as the biocatalyst, without negative impact on fermentation production, by the addition of hop acids. The effective concentration of hop acids was found to be dependent upon the type of fermentation medium used.
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