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Use of hop acids to control bacterial contamination in fermentations using zymomonas mobilis.
Use of hop acids to control bacterial contamination in fermentations using zymomonas mobilis.
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机译:在使用运动发酵单胞菌发酵中使用酒花酸控制细菌污染。
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摘要
Contamination was controlled in fermentations using Zymomonas mobilis as the biocatalyst, without negative impact on fermentation production, by the addition of hop acids. The effective concentration of hop acids was found to be dependent upon the type of fermentation medium used.
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