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REDUCED-FAT CHOCOLATE COATING FORMED BY SPRAYING
REDUCED-FAT CHOCOLATE COATING FORMED BY SPRAYING
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机译:喷涂形成的脂肪减少的巧克力涂层
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摘要
A device for forming a frozen confectionary product having a reduced-fat chocolate coating. The chocolate coating contains less than about 40% fat by weight of the coating, and has a thickness less than a coating formed by dipping. These features are obtained by the use of the spray coating device in a process for applying the coating.
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