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Process of preparing burdock composite micron essence

机译:牛d复合微米精的制备方法

摘要

A process of preparing a burdock composite micron essence at least includes the following. Dissolved and heated phospholipid is added to a vegetable oil extract and then stirred. After stirring, the above mixture is pour into a heated glycerol and then further stirred and a burdock extract aqueous solution is added. The aforementioned mixed solution is stirred at high speed, the emulsion-homogenized solution is subject to high-pressure homogenization, and a filtration membrane is used to filter the homogenized solution obtained to get a purple transparent burdock concentrate. The burdock concentrate is used to prepare the formulation of nano-micro emulsion which is easily absorbed by human body and thus grants improved health benefits.
机译:牛a复合微米精的制备方法至少包括以下步骤。将溶解并加热的磷脂加入植物油提取物中,然后搅拌。搅拌后,将上述混合物倒入加热的甘油中,然后进一步搅拌,并添加牛d提取物水溶液。将上述混合溶液高速搅拌,使乳液均质化的溶液进行高压均质化,并使用过滤膜对均质化的溶液进行过滤,从而得到紫色透明牛bur浓缩物。牛d浓缩物用于制备易于被人体吸收的纳米微乳剂,从而改善健康状况。

著录项

  • 公开/公告号US8790738B2

    专利类型

  • 公开/公告日2014-07-29

    原文格式PDF

  • 申请/专利权人 TONG-RONG TSAI;HSUEH-CHIAO LIU;

    申请/专利号US201213555392

  • 发明设计人 TONG-RONG TSAI;HSUEH-CHIAO LIU;

    申请日2012-07-23

  • 分类号A23L1/30;A61K36/28;A23L1/035;

  • 国家 US

  • 入库时间 2022-08-21 16:02:17

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