Method for the preparation and formulation of Mass obtained Food for People with celiac disease and diabetes

摘要

It produces a mass of food based Components and Celiac and diabetic chocolate milk suitable for incorporation in a homogeinizador Intensive type Cutter Margarine, egg yolk Powder, Water, processed between 3 and 5 minutes at a Speed of approximately 1500 - 2000 rpm to obt Enciu00f3n a fine Paste, smooth and homogeneous.Then add Chocolate Powder, steviol glycosides, maltodextrin, acesulfame potassium, sodium bicarbonate, Potassium sorbate and continues processing and during the Xanthan Gum is added until the formation of a homogeneous Mass.Add Melted chocolate no more than LPS, skim milk, Liquid processing is resumed until Achieving a Fluid emulsion, Oily and shiny approximate density of 1.2 g / ml of 1.08. The mass is ready to be cooked and obtain LIDS intended for the Training of alfajores and / or other preparations.