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Methods of preparation of Beak shape on the Upper end of packaging and Packaging for the relative position of the fractionated products in powder and granular Solids
Methods of preparation of Beak shape on the Upper end of packaging and Packaging for the relative position of the fractionated products in powder and granular Solids
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机译:包装上端的喙状制备方法和分装产品在粉末和颗粒状固体中的相对位置
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摘要
Pouring Spout incorporated in Flexible Packaging and Folding structure, having as Main characteristic The flap Closure, in response to the opening and deployment will enable the user to pour the product of the container through the Outlet Channel bound by the statement of the Flap.The Spout is part of the bottom of the container during the fractional and in turn part of the station in its final submission of Marketing and consumption. The overlap of the truncated triangular Flap allows you to take off the top of the Bag Mouth for use as a pouring Spout of the content.It introduces an Innovation in the sense of the design printed on the packaging and the spout. What used to be the top to the Bottom. That is to say, the closure of the Fractionator is the background of proposed packaging.The coils or units made of packaging under this idea for This concept in the Printing (Investment Design, position of tacos, referential).
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