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'METHOD OF TOMATO PASTA PRODUCTION, TOMATO PASTA, METHOD FOR EDIBLE PROCESSED TOMATO PRODUCTS, EDIBLE PROCESSED TOMATO PRODUCT AND METHODS OF ALUMINUM BUTYRIC ALUMIDINE PRODUCTS
'METHOD OF TOMATO PASTA PRODUCTION, TOMATO PASTA, METHOD FOR EDIBLE PROCESSED TOMATO PRODUCTS, EDIBLE PROCESSED TOMATO PRODUCT AND METHODS OF ALUMINUM BUTYRIC ALUMIDINE PRODUCTS
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机译:“番茄酱的生产方法,番茄酱,可食用的番茄制品的方法,可食用的番茄制品和铝制丁二酸铝制品的方法
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摘要
The present invention relates to a method of producing tomato pastes that have increased dietary value, e.g. resulting from the presence of a significant amount of gamma-aminobutyric acid. More in particular, the present method concerns producing tomato pastes from dehydrated processing tomatoes, said dehydrated tomatoes being obtained either by harvesting post-ripened tomatoes that have dehydrated while still on the vine or by harvesting tomatoes that are subsequently dehydrated by drying the intact tomatoes said tomatoes having a cuticle that is permeable to water. The inventors have observed that in order to produce a tomato paste with the desired high GABA content and optimum taste, the processing tomatoes should be dehydrated to a Brix value within the range of 5-10.
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