Composition for the preservation of fermentative activity of yeast and method for preservation of fermentative activity of yeast

• 1. 用于长期保存表皮生长因子活性的组合物 [P] . 中国专利： CN104721067B . 2017.12.22
• 2. 一种用于细胞保存的包含作为活性成分的植物源重组人血清白蛋白和植物肽的组合物 [P] . 中国专利： CN107072188A . 2017-08-18
• 3. Composition for yeast fermented bakery food, frozen dough for yeast fermented bakery food, and method for producing yeast fermented bakery food [P] . 日本专利： JP2020162593A . 2020-10-08

  机译： 用于酵母发酵的烘焙食品的组合物，用于酵母发酵的烘焙食品的冷冻面团以及生产酵母发酵的烘焙食品的方法

• 4. Method for breeding high fermentative yeast, high fermentative yeast and method for producing liquor using high fermentative yeast [P] . 日本专利： JP2020110054A . 2020.07.27
• 5. METHOD FOR PRODUCING COMPOSITION HAVING COLLAGEN PRODUCTION-PROMOTING ACTIVITY FROM ALCOHOLIC BEVERAGE FERMENTED BY BEER YEAST, AND ITS COMPOSITION [P] . 日本专利： JP2007039397A . 2007-02-15

  机译： 由啤酒酵母发酵的酒精饮料生产具有促进胶原蛋白生产活性的组合物的方法及其组合物

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