The flavor-based processing is prepared by the following steps: bio-hydrolysis of some phenols, cocoa beans, beans, pears, or mixtures; subsequent fermentation or simultaneous fermentation; temperature reaction stage of the product.

摘要

A prepared Foundation through biohidrolisis partial raw materials rich in precursors and Stages of Thermal reaction of the product resulting from the biohidrolisis; Preparation Process; and use of the database.