首页> 外国专利> A method for producing the triple-coated lactic acid bacteria and nano-particle coating process, the triple-coated lactic acid bacteria produced thereby and comprising the same object

A method for producing the triple-coated lactic acid bacteria and nano-particle coating process, the triple-coated lactic acid bacteria produced thereby and comprising the same object

机译:一种三层涂覆的乳酸菌的生产方法和纳米颗粒涂覆方法,由此生产的三层涂覆的乳酸菌并包括相同的目的

摘要

The present invention relates to a method for preparing triple-coated lactic acid bacteria, triple-coated lactic acid bacteria prepared thereby, and an article comprising the same. More particularly, the present invention relates to a method for preparing lactic acid bacteria triple-coated with protein, polysaccharide and nanoparticles, triple-coated lactic acid bacteria prepared thereby, and an article comprising the same. The triple-coated lactic acid bacteria prepared according to the present invention provides have better acid resistance, bile resistance and stability in accelerated test than conventional double-coated lactic acid bacteria. They are not killed by gastric acid or bile acid upon uptake, and maintain their inherent physiological activities, and, therefore, they can be effectively used in various products, including fermented milk, processed milk, fermented soybean products, fermented kimchi products, functional drinks, functional foods, conventional foods, cosmetics, and the like.
机译:本发明涉及三层包被的乳酸菌的制备方法,由其制备的三层包被的乳酸菌以及包括该三层包被的乳酸菌的物品。更具体地,本发明涉及一种用蛋白质,多糖和纳米颗粒三层包被的乳酸菌的制备方法,由此制得的三层乳酸菌以及包括其的制品。根据本发明制备的三层乳酸菌比常规的双层乳酸菌具有更好的耐酸性,耐胆汁性和加速试验中的稳定性。摄取后不会被胃酸或胆汁酸杀死,并保持其固有的生理活性,因此,它们可有效地用于各种产品中,包括发酵乳,加工乳,发酵大豆产品,发酵泡菜产品,功能性饮料,功能性食品,常规食品,化妆品等。

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