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METHOD OF MANUFACTURE OF ACROMATIC PECTIN, PECTIN AND MODIFIED FIBER AND STANDARD PECTIN.
METHOD OF MANUFACTURE OF ACROMATIC PECTIN, PECTIN AND MODIFIED FIBER AND STANDARD PECTIN.
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机译:制备芳香果胶,果胶,改性纤维和标准果胶的方法。
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摘要
The present invention relates to a method of producing acrylic pectin with a polydispersity index of less than 2 with a 1-, 3-modal molecular weight distribution and having a stiffness of 12-81%, high strength AND WITH HIGH EMULSING CAPACITY; MODIFIED PECTINE WITH A 20-40 KDA MOLECULAR WEIGHT WITH A 5-11% STERGING DEGREE, STANDARD PECTIN WITH GELIFICATION TEMPERATURE OF 25-85 ° C; ACROMATIC MODIFIED DIETARY FIBER WITH 10-20 G / GE WATER RETENTION CAPACITY OF 0.2-5.4 G / G OIL, THROUGH PROCESSES OF TREATMENT WITH H2O2, HYDROLYSIS BY SUDDEN EXPANSION, FRACTIONING OF THE EXTRACT ACCORDING TO THE DEGREE OF EXPANSION OF ESTERIFICATION AND MOLECULAR WEIGHT AND DRYING IN A FLUIDIZED BED.
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机译:丙烯酸果胶的制造方法技术领域本发明涉及一种多分散度指数小于2,分子量分布为1、3和3,刚度为12〜81%,强度高且具有高乳液容量的丙烯酸果胶的制造方法。分子量为20-40 KDA的改性果胶,具有5-11%的老化度,胶凝温度为25-85°C的标准果胶;具有20-20 G / G油的20-20 G / GE保水能力的芳香族改性膳食纤维,通过H2O2处理的过程,通过突然膨胀进行的水解,根据酯化度和分子量的扩展程度对萃取物进行分馏然后在流化床中干燥。
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