COOKED MILKY FOOD COMPOSITION CONTAINING EGGS AND AN ACID PREPARATION AND COMPRISING PECTINS

摘要

Baked milky food composition comprises eggs comprising at least one pectin, and acid preparation, where the weight ratio of eggs to pectin is 5:1-40:1 and the composition is baked at a temperature of = 70[deg] C, and the composition is devoid of anion sequestrants or compounds containing anion sequestrants. An independent claim is included for a method for preparing the food composition comprising preparing a mixture comprising eggs, at least one component made of milk and at least one pectin, adding acid preparation and subjecting the mixture to baking at a temperature of less than 70[deg] C.