'KARPATSKI' (CARPATHIAN) SAUSAGES, IN WHICH RAW VEGETABLE MATERIAL AND EXTRACTS ON THE BASIS OF ELECTRICALLY ACTIVATED WATER ARE USED

摘要

Sausages comprise pork meat, bulb onion, salt and ground black pepper, beef meat, kelp extracts and sesame seeds on the basis of electrically activated (an alkaline fraction with the oxidation-reduction potential from - 100 to -200 mV), kappa-carrageenan, sesame oil, lemon juice, beet juice, carrots, garlic, ground ginger and coriander.