METHOD FOR THE IMPROVED ABSORPTION OF ISOTONIC, PROBIOTIC BEVERAGES BY WAY OF ELECTROLYSIS FOR SPLITTING THE WATER MOLECULE CHAINS INTO A MICRO-CLUSTER FORMATION

摘要

The invention relates to a novel method for producing efficient isotonic and probiotic beverages. For this purpose, electrolyzed neutral electrolysis water (pH 7.34) produced by means of diamond electrodes, which are doped with boron, or other chemically stable, metal electrodes that have an electrical excess potential of 2-4 volt is used according to the novel water-electrolysis technology to devise a novel method for the drinks industries. The micro-clusterization of water results in an improved resorption optimization and increased speed of re-hydration, of re-mineralization and of the improved resorption of isotonic beverages containing probiotic substances or of medical beverages by the body, organs, tissues and cells. The most important property of electrolyzed water is that it consists of micro- clustered water molecules. This is a very complex and unique property of the electrolyzed water. Its taste is softer, creamier, silkier ... the result is also a structural one which can be sensed in the mouth when drinking. The reason for this difference is that due to the higher number of water molecule dipoles the water is perceived as being "wetter". The surface tension of the water is reduced by micro-clusterization, leading to super-hydration in the body, since the minute clusters of water molecules and additives, such as minerals, sugar, plant extracts etc. can penetrate into the body cells and through tissue membranes three to four times better and faster, which so far has not been the case in conventional isotonic beverages.