CUTTING TOOL FOR COOKING MACHINE CAPABLE OF ROTARY CUTTING, ROTARY CUTTING CUTTER BODY, AND COOKING MACHINE CAPABLE OF ROTARY CUTTING

摘要

A cutting tool for a cooking machine capable of rotary cutting is formed by at least one laterally cutting cutter (102) and a longitudinally cutting cutter group. The longitudinally cutting cutter group is formed by multiple longitudinally cutting cutters (101) arranged in the lateral direction. A rear end surface (118) of the longitudinally cutting cutter (101) is provided with a blade a (104) for forming a slim groove on a food surface. The spacing between two adjacent longitudinally cutting cutters (101) is the width of the product of the cut food. The laterally cutting cutter (102) is laterally mounted at the top of the longitudinally cutting cutter group. A rear end surface (105) of the laterally cutting cutter is provided with a blade b for cutting the food. The blade b faces the rear end of the longitudinally cutting cutter (101). During use, the cutting tool is mounted on a rotary body (106), to form a rotary cutting cutter body to cut food when rotating with the rotary body (106). The cooking machine capable of rotary cutting and having the rotary cutting cutter body can cut foods into shreds, strips, or slices.